Alpinestars Gp Tech V2 Gloves
You Want To Go On The Professional Tour – You Can Experience It With The Alpinestars *Gp Tech V2* Gloves. These Superior Motorcycle Racing Gloves Are Designed For The Best Protection And Guarantee Improved Control In The Most Demanding Conditions Thanks To Their Innovative, Seamless Stretch Construction On The Back Of The Hand. In Addition, The Stretch Material With Aramid Stretch And Leather On The Back Of The Hand Ensures Optimal Flexibility, Freedom Of Movement, Reduced Fatigue As Well As Sensitivity And Tact When Operating The Motorcycle. Other Standout Features Include The Innovative Dual Density Ergonomic Ankle Protectors Made From Injection Molded Plastic. They Offer Improved Protection Against Repetitive Impacts. The Alpinestars *Gp Tech V2* Are So Comfortable They Feel Like They’Re Already Worn In. Get In Without Any Pressure. This Is What Perfect Motorcycle Gloves Should Be Like.
Comfort/Features
- Minimal Seams Increase Comfort While Reducing The Risk Of The Seams Failing Under Mechanical Stress
- Ankle Cup Made Of Seamless Injection Plastic Dual Density Provides Impact Protection In A Compact Element, Yet Is Flexible And Allows For Unobtrusive Hand Movements
- Large Palm Reinforcement For Optimal Protection
- External Finger Seams Combine The Perfect Mix Of Feel And Flexibility.
- Unrivaled Flexibility Combined With Precise And Race-Proven Control
- Stretch Panels On The Thumb And Fingers For Flexibility, Freedom Of Movement And Dexterity When Operating The Motorcycle
- Large Perforations On The Backhand And Fingers
- Viscoelastic Layer On The Back Of The Hand And Fingers To Protect Against Impacts
- Finger Bridge
- Width Adjustment On The Wrist And Cuff Using Velcro Straps
Material
- Back Hand Made Of Goat Leather
- Underhand Made Of Kangaroo Leather
Material Composition:
- 31% Goat Leather, 27% Kangaroo Leather, 11% Polyamide, 10% Polyester, 9% Cowhide, 8% Polyurethane, 4% Aramid Fiber
- Light Inner Lining (48% Aramid Fiber, 26% Polyester, 26% Cotton)
Testing
- Certified According To En 13594:2015
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